guest134
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by guest134
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Yeah, that's the thing, it is usually pretty easy to differentiate since salmonella comes hard and suddenly where as Celiac crops up slowly.
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I had a DGP IgG of 11.5 on a >10 scale with salmonella and retest a few months later returned to negative. Mind you my initial result was so close to the positive/negative line that it could have just been laboratory error as well but perhaps the infection raised it temporarily? My IgA form was negative and I am IgA sufficient.