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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Missy1306

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About Missy1306

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  1. I have noticed for the past few weeks that I am having trouble with coffee…has anyone else ever heard that celiacs often have trouble with coffee - it has properties that bring on the same response we might have to gluten. Has anyone else experienced this?
  2. I am trying to find a probiotic that is without gluten, fair and soy and I thought I found one but this is what the label said under ingredients: Other Ingredients: Mannitol (corn or wheat), inulin, silicon dioxide. Contains none of the following: added colors, preservatives, dairy, lactose, milk, yeast, gluten or soy. I'm confused - any help is appreciated.
  3. Thank you so much for the replies. I am really wondering if this could be why the endoscopy showed such erosive gastritis. As I look back I think I have been reacting to dairy for a while…even though it was pretty mild. Sad to give up something else, but looking forward to feeling better.
  4. I was diagnosed celiac 2 & 1/2 years ago. Part of what drove me to discover my issue was a sudden intolerance to any dairy. After diagnosis and going strictly gluten free, I started to feel better and I was able to eat dairy again with no problem and that has been the case for the last 2 years. Recently I have started feeling bad again. I am still very strict about gluten, but have been having upper stomach pains. Because of that, my GI did an Upper endoscopy and found erosive gastritis. She prescribed prilosec for a couple weeks which really has not helped. In fact, I feel worse and have had D as well as terrible nausea. As I have looked back over the last several days and looked at the timing of my symptoms, it really seems to be after I have dairy. Is it strange that this dairy intolerance would return all of a sudden?