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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Missy1306

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About Missy1306

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  1. I have noticed for the past few weeks that I am having trouble with coffee…has anyone else ever heard that celiacs often have trouble with coffee - it has properties that bring on the same response we might have to gluten. Has anyone else experienced this?
  2. I am trying to find a probiotic that is without gluten, fair and soy and I thought I found one but this is what the label said under ingredients: Other Ingredients: Mannitol (corn or wheat), inulin, silicon dioxide. Contains none of the following: added colors, preservatives, dairy, lactose, milk, yeast, gluten or soy. I'm confused - any help is appreciated.
  3. Thank you so much for the replies. I am really wondering if this could be why the endoscopy showed such erosive gastritis. As I look back I think I have been reacting to dairy for a while…even though it was pretty mild. Sad to give up something else, but looking forward to feeling better.
  4. I was diagnosed celiac 2 & 1/2 years ago. Part of what drove me to discover my issue was a sudden intolerance to any dairy. After diagnosis and going strictly gluten free, I started to feel better and I was able to eat dairy again with no problem and that has been the case for the last 2 years. Recently I have started feeling bad again. I am still very strict about gluten, but have been having upper stomach pains. Because of that, my GI did an Upper endoscopy and found erosive gastritis. She prescribed prilosec for a couple weeks which really has not helped. In fact, I feel worse and have had D as well as terrible nausea. As I have looked back over the last several days and looked at the timing of my symptoms, it really seems to be after I have dairy. Is it strange that this dairy intolerance would return all of a sudden?