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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Cole Jones

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About Cole Jones

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  1. I need to watch things die From a good safe distance. Vicariously I, live while the whole world dies. You all feel the same so Why can't we just admit it?

  2. Where should I hike here in phoenix?

  3. I wish Honey Boo Boo would talk about the NDAA....

  4. Okay, so I am new to all of this, and I also do not have insurance, so please don't judge the fact that I am self diagnosed... I am 21 year old female, and since I was 12 I have had this ridiculous rash that I could never get rid of and I could never find anything that looked like it until a nutritionist at my work and I started talking. She noticed that I am always tired and I told her I have a tendency to feel moody and headaches and gassiness yeast problems and a number of other things. Well she told me I should look more into it and once I started looking and reading many many other peoples stories and doing a little experimenting of my own I feel as though this is the only thing that makes sense and adds up. Well I have been eating gluten free for almost a month maybe just a tad less. I do feel better in some departments, but my rash is still there and just as painful... I do think I have been glutened once during this time a small packet of soy sauce... ugg... and I'm scared that if I am reacting to SOY SAUCE ONE PACKET!!! then how sensitive am I? I also wondering if I should be worried that this isn't my issue but I don't see what else it could be... Any advice or anything would be great. ps. I have anxiety if you can't tell lol I have heard that goes hand and hand with gluten.