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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

eat rite

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  1. Read Wheat Belly by Dr William Davis. Actually mentioned in the sponsor list. I choose to avoid gluten-free products because of the high insulin spikes that all starches create examples potato, rice, tapioca, corn , etc. Not a problem if you want to gain weight. Here is a fabulous, fast gluten and gluten-free recipe for pie crust: Get Almond Flour(blanched) for all grain free recipes (not Almond Meal which still contains the husk and does not work) Can find on line. I purchase 5 lb. bags. I like Honevillegrain.com, or nutsonline.com Simple Tart Crust: preheat oven to 350 In large bowl 1 1/2 C (blanched) Almond Flour 1/2 tsp Salt 1/4 tsp Baking soda In Small Bowl 1/4 C Grape seed Oil 2 T Light Raw Agave (preferred lower on the Glysemic Index and a plant derivative 1 tsp Vanilla Stir both together and press into a pie pan. Bake 10 - 12 minutes remove, cool and fill Enjoy!