• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Dr Vikki Petersen

  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Dr Vikki Petersen

  • Rank
    New Community Member
  1. Here’s my take on it: 1. It’s great that most symptoms improved but one cannot ignore the skin issues. Why? Because the skin is a reflection of colon health and his continuing skin issues mean that his gut isn’t healed – yes, he likely has a leaky gut. 2. What’s showing on the outside (his skin), is likely also being demonstrated on the inside (his liver). When a leaky gut persists, any autoimmune type reaction that occurred while the person was eating gluten can persist despite no gluten being ingested. Why? Because the immune system is on an ‘auto-destruct’, which is what autoimmune disease is. 3. What needs to be done is to heal the gut and normalize the immune system. This child could have infections in his gut that are migrating out through the leaky gut into the bloodstream and affecting his liver. Or, the immune system could just be continuing the liver ‘auto-destruct’ message that is originally received from gluten, but is now continuing because the leaky gut continues. 4. Another option is that the child is eating foods that are cross-reactive to gluten and that is continuing the autoimmune tendency. Finally, the child could also have a sensitivity to dairy products which is known to be highly anti-inflammatory. I hope this makes sense. It frustrates me no end that the secondary effects of gluten are not addressed more routinely. It could definitely save patients from many chronic diseases. To your good health, Dr Vikki Petersen, DC, CCN
  2. The only event of its kind... this is where people come together to learn information about gluten sensitivity and celiac disease, speak to international experts in the field, and sample a variety ofgluten-free foods. Let me tell you why we hold our annual Forum. One of the most common issues I run into with my patients is that they are not educated fully on gluten intolerance. This lack of education or understanding results in them making mistakes that cause serious repercussions on their health. Other times, the patient is a child and the lack of education on the part of their parent or parents is creating an adverse effect on their health. And still other times it is the relatives or friends of patients who themselves have a problem with gluten but who are choosing to ignore it, to the great concern of my patient who understands how serious the problem is. So that's why it's important. It is an opportunity to get educated, speak with experts from around the world, meet like-minded people and enjoy delicious gluten-free food from local vendors. It is a rare opportunity, and is only held once a year-- not to mention the fact that this Forum is the only one like it in all of California. To top it off, 10% of the proceeds from this event will be donated to the University of Maryland Center for Celiac Research, so that we can get to the bottom of the problem once and for all! If increasing awareness about gluten and the effects it has on human health is something you want to support, then buy a ticket and come join us on Saturday, October 13th! We look forward to seeing you, your friends and family there