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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About tscc

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  1. Thanks for all your insights. I guess their is a learning curve when it comes to this. I guess the idea of living so rigidly kinda sucks, and I don't want to do it. I will, because I want to get better- but it sucks. Okay, done feeling sorry for myself. I am so grateful for this forum. I'm going to read as much as I can and meanwhile, consume meat, veggies, and fruit- only.
  2. Hi and thanks for reading this. I finally had an endoscopy done last month which confirmed that I do have celiac. She sad my intestine was wrecked from it and had to start gluten-free immediately. So of course I have. But my main symptom, lower abdominal distention and pain (not stomach pain, but intestinal pain) continues. So, I wondering what the hell is going on! Is it because I'm having an issue with dairy now too? Or because I'm not really strict in the sense of having a gluten-free kitchen- I mean, I can't have my family go gluten-free too. I use the toaster they do... or, is it the dairy or, am I having other things that trigger the same response from my body that gluten does? Like does gluten-free steel cut oats not work for me? And thoughts will be much appreciated. Thanks!