• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About AMcKeller

  • Rank
    New Community Member
  1. Hi, Paul! Great that you bought a new toaster. Impossible to get those things free of gluten after years of use, I think. My personal opinion is that you should also buy a new bread machine. Even though I wash everything carefully by hand, I still notice that I sometimes miss a speck here and there. I never really scratched mine or anything, so I don't think gluten could get stuck that way, but I don't know what you do with your bread machine. I don't think there is a gluten free setting on bread machines and if there is, I've yet to see one. That said, there are bread machine mixes you can buy, and there are gluten-free bread machine bread recipes online that can guide you in the beginning. Personally, I hate gums (no glue in my food, please. lol). I suggest experimenting with ground chia seeds soaked in boiling water (equal to measurement of gum). It gives you a gooey, almost egg-like consistency. Hope that helps!