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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About AMcKeller

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  1. Hi, Paul! Great that you bought a new toaster. Impossible to get those things free of gluten after years of use, I think. My personal opinion is that you should also buy a new bread machine. Even though I wash everything carefully by hand, I still notice that I sometimes miss a speck here and there. I never really scratched mine or anything, so I don't think gluten could get stuck that way, but I don't know what you do with your bread machine. I don't think there is a gluten free setting on bread machines and if there is, I've yet to see one. That said, there are bread machine mixes you can buy, and there are gluten-free bread machine bread recipes online that can guide you in the beginning. Personally, I hate gums (no glue in my food, please. lol). I suggest experimenting with ground chia seeds soaked in boiling water (equal to measurement of gum). It gives you a gooey, almost egg-like consistency. Hope that helps!