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About CeliacSubie

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  1. I am also a new celiac and was warned of soy which I have found to be troublesome. Also tapioca which is disappointing since so many products that are gluten-free contain either soy or tapioca flours. Learning to cook decent means has been a challenge and I do miss bread terribly. Pizza was a fond memory until Dominoes gluten free which I actually find quite tolerable. I have a supportive boyfriend, however, and friends have finally stopped offering cakes, pies and cookies. I am new to researching it and looking forward to learning more. Thank you all for being here.