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About mackahroni

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  • Birthday January 23

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  1. That's a good point! I was thinking about seeing if they will accommodate me and let me use my own flour.
  2. In addition to gluten, I can no longer eat corn, peanuts, sesame, watermelon, cantelope, and can only eat organic fruits. Any advice?
  3. I am unsure if I have Celiac specifically, but I am allergic to corn as well as having a gluten free diet.
  4. Hello! I was diagnosed with a gluten intolerance a little under six months ago. We still are unsure if I have Celiac. I was wondering if you can still bake regular food as long as you don't eat it and wear gloves. I want to go to culinary school before I open a gluten free bakery, so I'm just trying to figure out my options. Thanks!
  5. Hi there! About 2 years ago, I was diagnosed with a wheat allergy, but did nothing about it. For a while, I was fine. Now I can't seem to eat anything with wheat. My mom and I are unsure, but it might be a gluten intolerance as well. For about a month, I have been slowly starting a gluten free diet, but at this point, i can't process any wheat. Basically I need guidance! I am a college freshman and have no idea what I can and can't eat! Any help would be greatly appreciated!