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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

mackahroni

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About mackahroni

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  1. That's a good point! I was thinking about seeing if they will accommodate me and let me use my own flour.
  2. In addition to gluten, I can no longer eat corn, peanuts, sesame, watermelon, cantelope, and can only eat organic fruits. Any advice?
  3. I am unsure if I have Celiac specifically, but I am allergic to corn as well as having a gluten free diet.
  4. Hello! I was diagnosed with a gluten intolerance a little under six months ago. We still are unsure if I have Celiac. I was wondering if you can still bake regular food as long as you don't eat it and wear gloves. I want to go to culinary school before I open a gluten free bakery, so I'm just trying to figure out my options. Thanks!
  5. Hi there! About 2 years ago, I was diagnosed with a wheat allergy, but did nothing about it. For a while, I was fine. Now I can't seem to eat anything with wheat. My mom and I are unsure, but it might be a gluten intolerance as well. For about a month, I have been slowly starting a gluten free diet, but at this point, i can't process any wheat. Basically I need guidance! I am a college freshman and have no idea what I can and can't eat! Any help would be greatly appreciated!