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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

biochemmama

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About biochemmama

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  1. I determined that I had a problem with a number of the things from the cross reactivity panel before actually knowing about the test from Cyrex so had an aha moment when I found this out. The Paleo Mom doesn't write anything that she cannot back up with science. Cross reactivitydoes exist - otherwise there would not be any such thing as oral allergy syndrome! I've found that if I eliminate my cross reactants for several months, I can reintroduce in small amounts so, it seems to me, that cross reactivity is concentration dcependent (concentration of my antibodies) which makes sense. Finally, I cannot remember the exact number, but there are numerous epitopes (small chains of amino acids that the antibodies react to) to which celiacs can react. I might have an antibody response to epitope 1 and 6 which cross react with coffee while someone else might have and immune response to epitopes 2 and 9 which might cross react to amaranth or something else which explains why we all react to different things. As for corn reactors, take a look at this paper http://www.ncbi.nlm.nih.gov/pubmed/24152750