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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About ellyy

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  1. How careful should I be? I went to pick up baking soda today and it wasn't labeled gluten free.... the only thing close to it was baking powder or corn starch. The baking powder was so expensive I just got baking soda... there was store brand vinegar for a dollar or the "gluten free" heinz for 2.99... I just want to wash the walls ... how will this affect me if it's "contaminated?" If I touch the surface ever again will I be hit with it? I have cuts and burns right now. am I going to get it in my body?
  2. If a guest enters your home that recently eaten gluten, will this stay on their hands and get all over your doors, cabinets, floors, bed, walls, phone, lights, makeup, car keys, car seats, doors, etc??? What about a dog trailing in the house after eating food saturated in gluten? What if the dog lays on your bed or carpet or tile after eating and her mouth touches it, does that linger for days? If I touch it and then eat will I become glutened? Where is truly gluten free dog availiable? Are all frozen vegetables gluten free? If it doesn't say gluten free on a food item is it just not or is the manufacturer just lazy? Will lysol or air sanitizer or disinfectant spray destroy it (the gluten)? can gluten become airborn? does it stay in your hair... How can I tell if my shampoo/conditioner is gluten free? Do I have to write everyone?? will someone provide me with a sample paragraph that sounds professional and convincing enough to get an honest answer of whether the product contains gluten in it or not and also envokes enough guilt or fear for an employee to fully investigate (i.e: i'm going to die if I use this product and it has gluten). Does febreeze have gluten? what medications?? I've been sick for 5 years and this whole time I've attempted a "gluten-free diet" for the most part with LOTS of cheating (which always ends in misery that wont end for days).. I've gone months without eating it and still feel ill, eliminating other food groups and seeing doctors... I don't wash my hands that often cuz I'm depressed and disgusting... if anyone feels like answering all these questions I'll give you money when I'm rich. thanks