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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About tchntm43

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  1. I am 35. For most of my life, I have struggled with a low body-weight for my height. It seemed like I could not gain fat or muscle. I remember eating an entire large pizza in high school despite that I weighed only 105 lbs (I am male and 5'5"). This had no effect on my weight. My regular doctor always told my mom I just had a high metabolism. This continued until I was around 25. I started gaining a little more weight, and got up to 125. Then around 30 I went up to 140-ish. The gained weight is mostly fat around my abdomen. I still have just as much difficulty gaining muscle tissue as before. The past few months, I have been feeling very exhausted. In addition, my body is producing a lot of very bad gas. I have realized that this seems to coincide with a time when I've been eating a lot of pasta and bread. I've been getting a heavy gluten dose with almost every lunch and dinner. Prior I had been eating a lot of rice for months, both with lunch and dinner, and had very little gluten in my diet. The only reason I made the change is I was bored with my diet and wanted to do something different for a while. Although from time to time I would still eat a sandwich for lunch or order out for dinner. I had a similar incident about 7 or 8 years ago where I was exhausted for an extended period of time. I cannot remember if I had the gas with it, or what my diet consisted of at the time. Back then I had suspected lyme disease as a the culprit, and the symptoms actually went away before I got tested for that, so I went on as though nothing had happened. And I think I may have had another incident about 5 years ago, but much reduced in duration and how exhausted I felt. I thought that might have been mono, but that came back negative and also went away on its own. Again, I have no idea about diet and any changes to it. I should mention that around the start of this current episode of exhaustion, I came down with shingles. I went to the doctor to confirm that and it went away in about 2 weeks.