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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About guzwoman

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  1. Oh reading this makes me feel so much better. I am new to Celiac. My allergist and doctor believe that I have it despite not being tested because I have enough symptoms. After being just shy of two weeks gluten-free, my 11 year old daughter commented that she has noticed that I don't yell at her as much as I used to and seem less distracted. I personally have noticed that my focus is better and I am less depressed, which is amazing because I am always a little sad, anxious and agitated. It is especially impressive because I own a business and it is going through the holiday slump, plus I am overwhelmed by the fact that I can't eat gluten and even more difficult I have a spice allergy and I am Mexican. Nature has a cruel-cruel sense of humor. I think the most difficult part for me is knowing that gluten has made me such a difficult person all of these years and knowing that, at times, I was so not nice to my daughter and people I love. I am excited though to have psychological balance and hopefully one day soon get off my ADHD medication. Here's to looking towards less angry days and less unintended hurt feelings. ~mg