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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About LouTorowski

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  1. You can really have most anything on menu, except pasta and bread of course. Make sure when you order salad that you ask for a fresh mixing bowl, as they mix salads with croutons in the bowls. I like the pollo rosa maria, mash potatoes, filet fiorentina <sp?> -amy
  2. Hey there, just wanted to let everyone know, that Carrabba's has a gluten-free menu! They are owned by Outback Steakhouse, so I would imagine that they do too. Maybe other restaurants do too. never hurts to ask. -Amy
  3. My daughter has had eczema since she was 3 months old. at 18 months, it was so bad that the skin was cracking open bleeding. The traditional meds, coritzone, elidel etc., weren't working. I did some reasearch and found that eczema could be an allergic reaction. So we did a blood test. She is 'allergic' to Wheat, Oat, Barley, Rye, Soy, Corn, Egg-whites and peanuts. My husbands brother has celiac disease. So I automatically thought celiac. The pediatrician feels that she is not celiac beause she has no gastrointestinal reaction.... so here's my question... If any one here has DH did you have any typical signs of celiac disease? Thanks, Amy