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About LouTorowski

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  1. You can really have most anything on menu, except pasta and bread of course. Make sure when you order salad that you ask for a fresh mixing bowl, as they mix salads with croutons in the bowls. I like the pollo rosa maria, mash potatoes, filet fiorentina <sp?> -amy
  2. Hey there, just wanted to let everyone know, that Carrabba's has a gluten-free menu! They are owned by Outback Steakhouse, so I would imagine that they do too. Maybe other restaurants do too. never hurts to ask. -Amy
  3. My daughter has had eczema since she was 3 months old. at 18 months, it was so bad that the skin was cracking open bleeding. The traditional meds, coritzone, elidel etc., weren't working. I did some reasearch and found that eczema could be an allergic reaction. So we did a blood test. She is 'allergic' to Wheat, Oat, Barley, Rye, Soy, Corn, Egg-whites and peanuts. My husbands brother has celiac disease. So I automatically thought celiac. The pediatrician feels that she is not celiac beause she has no gastrointestinal reaction.... so here's my question... If any one here has DH did you have any typical signs of celiac disease? Thanks, Amy