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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Mattress Rick

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About Mattress Rick

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  1. I Would Really Like To Gain Some Weight

    My eating habbits are lots of healthy foods such as frozen veggies, chicken, some red meats, dairy (cheese), and I have a guilty habbit of eating my fair share of corn chips. I generally eat two meals and three "snacks" a day. Before I got sick, I was thin (so I'm aware that I have a high motabilism *spell check). I don't drink caffeine and rarely drink alcohol (gluten free). As far as other diseases I was diagnosed with Gilberts disease and as it was explained to me that I have a hard time processing fat.
  2. Hello everybody, I am new to Celiac.com and somewhat new to being gluten free. A little over a year ago I was diagnosed with IBS after two years of anything I ate flushed through my system quickly and painfully. Even after the diagnosis I still sufered with little releif from the medication I was prescribed. A couple of months later someone had recommended that I stop eating wheat and see what happens. Two days late, after 2 years of suffering, it was like I never had a problem. Since then I've stuck to a gluten free diet. The problem I have is that I can't seem to gain any weight. I'm 6'10" and roghtly 160-165lbs (it fluxuates). I was able to gain 15 lbs after the diet change and going to the gym three times a week but I've lost that weight and am back to my origonal weight. Are there any recommendations that someone can offer to gain weight? I'd like to get to roughly 190-200lbs.