• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

The Hop

Members
  • Content count

    1
  • Joined

  • Last visited

Community Reputation

2 Neutral

1 Follower

About The Hop

  • Rank
    New Community Member
  1. Airborne Gluten?

    I Think there is a major misconception going on here... A smell is produced when airborne particles trigger the nerves in your nose. No particles, no smell! If you're smelling some form of flour, there is a possibility of receiving gluten. When flour is aerosolized, it's predominately the protein that gets distributed in the air, so i would not be too quick to call these reactions psychosomatic. Here's an abstract, of a look at the content of airborne flour. (a little technical) http://annhyg.oxfordjournals.org/content/52/8/727.short