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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About susiq

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  1. I don't know if it's crazy but I too am allergic to every grass and also have celiac disease. The grass allergies are much easier to deal with than the wheat!
  2. I have just been diagnosed with leukocytoclastic vasculitis after an accidentally being glutened. Does anyone else have have this or know of this? Any nformation would be greatly appreciated.
  3. Little Red Dots

    It might be a mild case of leukocytoclastic vasculitis. But you should get it checked out to make sure.
  4. It is possible to have shingles without the rash. Just the intense burning/itching. It's called zoster sine herpete.
  5. To me it is not gluten free. A friend make me a dish using this brand and because it didn't say either way assumed it was fine. It wasn't. I use gluten free organic Tamari brand. They also make a non gluten free version so make sure its the right bottle. To me it's the best tasting of the few gluten free soy sauces.
  6. I know everyone's body is diffrent but for me my symptoms are more severe the longer it has been between accidental ingestion. This last time was extremely painful. I had all of my normal symptoms of gluten ingestion- too many to list- but this time in addition to my usual post gluten kidney infection i now have an outbreak of shingles. So to me it's not worth the few moments of guilty pleasure.