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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Seattlemeg

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  1. So I've done a few emails because I'm trying to find out if some things I liked prior to going gluten-free are still edible for me. I'll list what I can here, please contribute. please note that I personally do not have a sensitivity to cross-contamination, so take that into account. Dillettante Chocolate - this place sells pastries, they're the chocolate version of a Starbuck's. On the other hand, I was pleased to find out from their website that their delicious caramel sauce is gluten-free. So I can still have my caramel latte. No gluten-free pastries, though. Taco del Mar - they have a HUGE and comprehensive "allergen chart" on their website. I'd say a good 85-90% of the menu is gluten-free, which is awesome. Baja fresh mexican food! Specialty's - yes, it's a bakery, so I can't have any pastries/bread/etc. BUT an email to them confirmed that while the cross-contamination is a factor, there is no gluten actually IN their delightful mini-quiches. YUM. Red Mango - Red Mango frozen yogurt is all-natural, nonfat or lowfat, kosher and certified gluten-free. please note that the additions you can get for the yogurt may not be, as I know they have waffle cones and graham cracker crust bites. But the fresh fruit is sooooo good. Anyone else have any locations or singular items, especially in Downtown Seattle? (where I work) Thanks, Meg