I was diagnosed with Celiac Sprue based on tissue transglutaminase anti-body screening almost six years ago. I've been gluten free ever since. It wasn't until about 2-3 years ago that gluten free beer became a bit of a trend and my brother in law have got in to home brewing our very own gluten free beer.
For our small 5 gallon batches every piece of equipment that I've used has been dedicated gluten free from the day I bought it. The question I have for everyone is:
How comfortable are people drinking gluten free beer on non-dedicated gluten free lines? I believe that neither redbridge nor bards produces their gluten-free beers on dedicated lines, they instead clean the shared equipment.
I wanted to get the view of other celiacs about gluten free beer (and for now I'm completely ignoring beer that tries to lower its barley content like estrella and omission).