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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About M0mmy0f3

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  1. Nightshades? I don't know if I have any other issues to potatoes. I just eliminate French fries. I do however experience almost immediate diarrhea after eatting. Pastas, grains especially. I always attributed it to not having my gallbladder but once it's removed those symptoms are suppose to be eliminated. I just want to find out what it wrong. I had a ct scan while in the ER and it ruled out appendicitis, Ibs and chrons. ER doc suggested the milk/gluten allergy as did other drs in the past with my hand issue. Just add the past two episodes of extreme adb pain. It scares me.
  2. Thank you! My two youngest children have a milk protein allergy. So they are on a soy diet. You can see a reaction if they consume something with casein in it! I don't always have "D" from eating fried foods. Just French fries take an immediate toll on me. That is why I also thought gluten intolerance. My family eats a lot of pasta and such because my husband is Italian. Hopefully tomorrow I will be able to get some answers.
  3. Thank you! I just hope the drs listen and don't give me the run around! When others have been tested for celiac disease did they instruct you to go on a gluten free diet first or did they do labs etc???
  4. Hello. I am a 26 year old female who has been experiencing some GI issues for a couple if years. Up until recently my symptoms were mild and not concerning. In 2010 I had my gallbladder removed. After surgery I began noticing that my bowels had changed. I could no longer eat fried foods, sauces, processed meats, etc without having diarrhea. Since then I can't remember the last time that I had a "normal" BM. Anyhow around Christmas of last year I developed new and alarming symptoms. I experienced diarrhea for 2 weeks straight. No I did not have the stomach by or anything else GI related. During these two weeks I would experience severe aBD pain, sweats, nausea and burping. Just this week the pain was soooo bad I had to leave my 4 year old who had a 103+ fever and my other 2 children with their grandmother at 2a to go to the ER. Along with the above symptoms I also experienced dizziness and felt like I was going to pass out, my heart was racing and I felt so weak. Diarrhea was also accompanied. I also have another symptom not related to GI but over the summer my right hand became really dry ( almost like dermatitis). My right hand is still the same and drs do not believe it to be dermatitis. They have suggested it could be diet related- milk allergy or gluten allergy. I am going to the dr on Friday for a ER follow up and just wanted opinions of others. Thanks.