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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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  1. I am relatively new to being gluten free. I spend hours on Google trying to figure out what I can and cannot have. But after months of being very strict and giving up many of my favorite foods, I am still struggling with exhaustion, spacey-ness, and an inability to focus (The digestive issues and joint pain are more or less under control) . So I thought I should look into my hair and make-up products. I am a Cosmetologist and by extension, a product junkie. I've been looking into various lines of make-up and hair products, but can't find information on specific items. I know I can write the various manufacturers, but I have so much in the way of products, I was hoping you could share your experiences on what has bothered you in the past, or what you have found to work. I realize everyone is different, but I thought that it would give me a good basis to look at. Thank You!
  2. Desperate For Answers

    Thank You. Yes, I have been putting off the food dairy as well... There wasn't any soy in the cereal... I drink coffee on a semi regular basis and don't have a problem and snack on almonds.... But maybe the combination of it all was too much for me? In any case I will take your suggestion and start a food diary! Thanks for your help and support.
  3. Hello, I came to celiac.com because I'm hoping someone can help me. I have not been diagnosed with Celiac disease.. mostly because I am 22 years old and do not have health insurance nor do I qualify for any state assistance..but it seems to make sense. About a year and a half ago it began. I would feel fine, eat a meal, and vomit almost instantly. This continued to happen every now and then. It could be days or weeks apart. I haven't been able to drink cow's milk since I was twelve. It would make me throw up most times and if I had too much dairy from other sources (Pizza, ice cream) I would get sick as well. So I eliminated dairy. But it kept happening. As the weeks passed it became more frequent. So I started eliminating gluten in August. After a few weeks of that I felt great! It was then that I realized that I have hardly ever consumed a meal and not felt sick to my stomach. It was a revelation.... or so I thought. By December I was vomiting again almost after every meal. I was exhausted and had horrible chest pain. Finially I went to the emergency room where they did some tests and told me that my gall bladder had stopped functioning. Soon thereafter I had surgery and had it removed. Before the surgery my doctor told me I had to start eating wheat again because I was losing too much weight. ( I had lost 20 lbs. Down to 108) So I did. And to my surprise, I did not get sick. This lasted about three months. Then it started all over again. Now I have stopped consuming gluten again. But when I do get it accidently... (cross-contamination, failure to ask the right questions, etc) I get very nausous, my heart rate speeds up, I feel as if I have to breathe deeply because I'm just not getting enough oxygen. I become exhausted for the rest of the day if not a couple days... I have vomited on a few occasions. I cannot eat things that have been fried or cooked in the same oil as things that contain gluten either. I haven't been able to eat oatmeal without feeling nauseous since I was a child...Does this sound like celiac disease?I had an endoscopy before my surgery. But it came back negative for Celiac disease. However I hadn't been eating gluten for several months by then. Plus whenever I mentioned the possibility, I felt like they were just passing over the issue.... I don't know what to do, I feel like even though I'm sticking to this diet, I'm still not feeling as good as I should . Then this morning, I threw up before I had even finished my breakfast... I had Kix Cerael, half a cup of coffee and almond milk in my cerael.. No gluten right? I'm so confused. If anyone has any thoughts or ideas, I would really appreciate them!!! Thank You!!!!