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About DezMae

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  1. Thanks! Yeah I haven't touched gluten in a whike.that was the first time in a while but it was just something that came to mind while trying to figure out what went wrong. Not easy either way :/
  2. I found out in 2011 that I couldn't have gluten anymore. Now I admit for a while I wasn't perfect following it; but I have been now for a while. I got married this past october and haven't touched gluten in a long time. But at my wedding I did get contaminated accidentally with the gluten free cake getting mixed up with the regular...long story there.anyways I knew with a couple minutes after eating it I got contaminated.i got medicine in me so I wouldn't get sick but I know there was still damage done of course. I got pregnant back in November and in January I found out the baby died a little over 10 weeks. I'm just wondering is it possible that the cause of the miscarriage might be because I got contaminated then and I might not of been healed yet? I had to go to the er in december cause of bleeding.i guess the baby wasn't healthy from the beginning really.i didn't know that till after it happened tho.im just wondering if maybe the gluten might of caused it?
  3. No restaurant unless completely gluten free will be 100% safe. Depends if you want to chance it :/ i went and tried the pizza Hut near me recently. They did really good with the safety.no contamination here. they did burn the crust some tho :/
  4. Udies bread is great. Its the best kind of gluten free bread Ive tasted