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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About rvance65

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  1. I was diagnosed Celiac Sprue Disease by biopsy and ttsh test in March 2013. I have Type 1 diabetes for 25 years and am in great neuropathic pain all the time, esp feet and hands. My pain doctor recently added Suboxone as a pain reliever on top of the Nucynta ER. Since starting the ½ strip of 2/0.5mg film I have had a huge swollen belly and severe constipation. The suboxone does seem to help what I call skin surface pain (esp in the Texas 105 degree heat), but I think the subonone maybe having some kind of absorbtion issue not in my stomach but just the way my body metablizes nutrients. Has anyone else had a problem like they ate Gluten, this is so similar. I also avoid SOY and DAIRY.