• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

rvance65

Members
  • Content count

    1
  • Joined

  • Last visited

Community Reputation

0 Neutral

About rvance65

  • Rank
    New Community Member
  1. I was diagnosed Celiac Sprue Disease by biopsy and ttsh test in March 2013. I have Type 1 diabetes for 25 years and am in great neuropathic pain all the time, esp feet and hands. My pain doctor recently added Suboxone as a pain reliever on top of the Nucynta ER. Since starting the ½ strip of 2/0.5mg film I have had a huge swollen belly and severe constipation. The suboxone does seem to help what I call skin surface pain (esp in the Texas 105 degree heat), but I think the subonone maybe having some kind of absorbtion issue not in my stomach but just the way my body metablizes nutrients. Has anyone else had a problem like they ate Gluten, this is so similar. I also avoid SOY and DAIRY.