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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

stereofidelic89

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About stereofidelic89

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  1. I currently reside in Georgia for grad-school, where troops do not carry the gluten-free cookie. So, I went on e-bay, all curious and wide-eyed, and ordered a box for $6.99. The cookies arrived in an unfamiliar zip-top package, different to the typical packaging of Girl Scout Cookies. The cover photo is misleading. I didn't expect a crumbly, messy, crumb covered cookie that tasted like imitation cookie dough often used in ice cream products. I have a difficult time believing that a team actually spent 'time' on this cookie, because my memory of the once delicious girls scout cookies (thin mins, samoas, patties) has gone to s$#&. I would be happy to recommend many, many, MANY other brands of cookies that do it well gluten-free. However, this is a big leap for Girl Scout Cookies, and the goal was to make a statement, that Girl Scouts should consider allergen friendly options, and i'm happy they did. Bravo, Girl Scouts, you're half-way there. Now fix my cookie please
  2. I was looking for Crunchmaster and Schar today because those look like the best options, but couldn't find them in 2 different stores. The Grainless baker actually stopped making their cheddar crackers recently, note the public outcry on their facebook. I'm current eating Glutino's Cheddar crackers -- no bueno, i figured they would taste like a Ritz with miniscule taste of cheddar. Oh well, i'll keep making the ones from that recipe and begging Annie's to make gluten-free cheddar bunnies, because HOLY MOLY, those were the bomb before I became gluten-free.
  3. Thanks all! OMG the Grainless Baker, my mom used their graham crackers as the crust for our Xmas Chocolate Pie! I think I will order them! Thank for all suggestions.
  4. Before following a gluten-free diet, I was widly obsessed by any baked snack crackers of the CHEESE variety. Since being diagnosed with IBD (inflammatory bowel disease) a year and a half ago, i've made diet modifications to restrict gluten completely. I've made the gluten-free Cheez its from this recipe, http://xobakingco.com/2012/12/26/gluten-free-cheese-crackers-like-cheez-its/ Though they are good, they take a lot of time to craft and then bake, and once again they are not the same. Does anyone have any suggestions to something remotely close to a baked snack cheese cracker?!?! So far, i've found Pirate's Booty cheddar and white cheddar varieties to be palatable. But still..