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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About kellybear

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  1. I am new to the Celiac/gluten allergy issues. I began having sharp stomach pains about 2 months ago followed by hives 10 to 15 minutes after pretty much every meal. The hives were so bad that I went into anaphylactic shock on two separate occasions. After several visits with my primary care doctor, I was sent to an allergist. I began doing my own research on Celiac after determining that it was the common factor in every meal I ate. As I did my research on Celiac, I found I had several symptom including bouts that varied between diarrhea/constipation, bloating, post nasal drip, frequent sinus infections, episodes of asthma related symptoms, chronic fatigue, foggy brain. The allergist started me on two different nasal sprays for the nasal allergies and set me up for allergy testing. His thought was the hives were more likely related to environmental allergies. This did not seem to make sense to me as nothing had changed in my environment to cause the hives! Since seeing the allergist, I have cut out all gluten in my diet and the hives have stopped. I am trying to understand Celiac and gluten allergy. I have eaten an abnormally high amount of carbs (3 pieces of sliced bread was a normal after school snack) my entire life without issue. I've noticed I have several of the associated diseases to Celiac including asthma, endometriosis, and hypothyroid. Since becoming pregnant with my daughter (who is now 1) I had a iron deficiency and a vitamin D deficiency. I'm wondering if my pregnancy caused the change in allergens. My questions: 1) Will the allergy testing (my understanding is it is skin testing) be affected by my gluten free diet causing either a false positive or a false negative? If so, should I re-introduce gluten into my diet? 2) I am going to ask my doctor for the blood test that is preliminary to a Celiac diagnosis. Will my gluten free diet affect that test causing skewed results? 3) Is it possible for someone to develop an allergy/intolerance to gluten or wheat? I am extremely appreciative of any help in understanding what is going on and suggestions for types of specialists to see to help.