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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

alask06

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About alask06

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  1. Hi, I'm a celiac and have been completely gluten free for two years now. I've been reading a lot of articles that discuss health problems that celiacs are more prone to than non-celiacs. What I did begin to notice is that none of the articles really say whether or not the celiacs that they mention who are prone to these health complications were maintaining a strict gluten free diet. I know that the gluten free diet does make a celiac less prone to future health problems like cancer and a whole bunch of other problems (I've been noticing more and more instances than not where the celiac is at more risk than the non-celiac), but is a celiac who is maintaining a strict gluten free diet still more prone to health problems such as cancer than someone who isn't a celiac? I guess I just want to know whether or not the disease has more complications down the road than just maintaining a gluten free diet for life (and, of course, the symptoms from ingesting gluten).