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About haileyNmaddiesmom

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  1. I just recently went out to eat at a local chain restaurant with my family. I spoke with my server about cross contamination and she was awesome and went to the manager and cook. Both of which came to our table and made sure to let me know about a dedicated part of the grill and since they did not have a dedicated fryer, offered me a side salad (usually $$2 more) free. You just need to be vigilant and ask the right questions.