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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Womble

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  1. Dear All I don't know if I have celiac disease, gluten intolerance (is it the same as wheat intolerance?), or just irritable bowel syndrome, but all I know is that I feel worse and worse after eating. I'm at the stage now that I can hardly have a meal without getting at least mild stomach cramps afterwards. That's my worst problem, but I have many of the other symptoms too, which apparently are typical of people with these intolerances, e.g. bloating (this is also a big problem for me - I often have to burp repeatedly after meals), alternating between constipation and diarrhea, having to make stools often, mucus in the stool and skin problems. Regarding the latter, I don't know if I have ecezma or psoarosis but I get itchy skin and I have to moisturise quite a lot. Before I moisturised so much, the problem was worse and sometimes I used to bleed. My problems have been getting worse recently since I have been eating more wheat-based products, especially bread. I have always eaten quite a lot of cereals and pasta anyway. My friend thought that it could be wheat intolerance, but I'm not sure and a bit bamboozled by all the stuff on the web. I have been eating a high-fibre diet for quite a long time because until my friend made his suggestion I thought I had IBS. Wheat intolerance may explain why my health never seems to get better (in fact, if anything, it gets worse) despite this diet. I live in China and I have to say that getting help with these types of issues from doctors is easier said than done. That's why I joined this forum and am posting this message. Thank you for any help in determing if I'm on the right track in my thinking above and your suggestions about self-diagnosis and diet - I'm in pain! Best Womble