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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Kendall2

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  1. Newbie Healing Diet Questions

    Thank you for your reply, Nvsmom. I appreciate your support. We do have four younger children who are symptom-free. My husband and I have considered having everyone tested but I'm afraid it would be too expensive if not covered by insurance. I've read that a blood test is only accurate if the intestine has been significantly damaged. It seems there is conflicting information about whether a saliva or stool test is the way to go. I've also read about genetic testing but it seems that would tell us only whether we have the gene that makes gluten intolerance a possibility. Any suggestions on what type of testing should be done on family members who don't show any symptoms?
  2. I Do Not Fit In

    I have a son who is also 22 years old. He just discovered that he is gluten intolerant and is feeling extremely tired since going gluten-free. I want to encourage you not to worry too much about not dating. I agree with the person who said to surround yourself with caring people. My suggestion would be to join a college age group at a really good church in your area. Participating in group activities is a great way to make friends and much less awkward than one-on-one dating. You're more likely to have a successful dating relationship with someone if you have been able to get to know him or her in a group as a friend first. If the first group you try doesn't feel right, don't give up. Try another one. My son sings and plays guitar at our church youth group. A lot of girls would like to date him but he's never dated. He prefers to socialize in groups and plans to court and marry just one girl. I hope you don't feel like a failure for having dated only once at your young age. Experiencing many dating relationships and break-ups can lead to a lot of hurt and baggage. Who needs kind of stress when you're trying to heal? I don't know if you're a guy or a girl but I think that a potential spouse would be much more accepting of someone who has food allergies than of someone who has an STD from dating and sleeping with multiple partners. You might want to check out "I kissed Dating Good-bye" by Joshua Harris. I wish you the best for your future. Keep looking up.
  3. Hello, My son was recently diagnosed with gluten intolerance. He is a young adult and had been having symptoms for about the past year - acid reflux, stomach discomfort diarrhea and occasional nausea. He has been off gluten for almost two weeks and is feeling much worse than he has since his illness began. Some days he is okay but most of the time he feels weak and extremely tired. After reading a lot of posts on this forum, we understand that feeling worse after starting a gluten free diet is normal. I really appreciate the information here as it has helped to answer a lot of newbie questions. However, I still have a few more. In order to choose a good diet book so I can prepare the right foods for my son. I've read about the various diets designed to help heal the small intestine GAPS, SCD, BED, Paleo. I'm suffering from information overload. Different people seem to do better on different diets. I was leaning toward the BED diet because it targets yeast overgrowth which might be the cause of Celiac disease. Then I read that the grains are too hard for many people to digest. Some people reported healing much better on the GAPS diet. Others said that it depends on blood type. We don't know my son's blood type. His doctor is willing to order a blood test but says that the insurance may not cover it. Is it important to choose a diet according to blood type? My plan is to order the Gut and Psychology Syndrome book (GAPS) along with the Internal Bliss recipe book to begin with. Our income is limited so I can't buy every book but I'm open to suggestions. My son has been eating homemade chicken soup, sauerkraut, and cooked vegetables but says that he feels best when he eats nothing at all. He doesn't have any trouble tolerating dairy, eggs or corn but doesn't want to eat them for fear of developing more allergies. I bought some delicious strawberry kefir from Trader Joe's. Is this a safe food or would it be considered dairy? Would water kefir be better to start with than milk kefir? I've seen a lot of kefir grains for sale on Amazon. Any recommendations on which brand to try? Is it safe to eat plain yogurt with active cultures while healing? Are bananas, apples or oranges safe to eat or too high in sugar? We have aloe vera juice. Is this a good thing to take to promote gut healing? Sorry for the multiple questions and thanks in advance for any advice.