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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Shawnaj

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  1. I just had bloodwork done for 8 different tests. I won't get results for a week. I haven't had anything different lately and it's not an allergic reaction to anything. I know how I react to allergies. So, I guess I continue to puff up until I hear from the Dr. My GP and the ER doc didn't think it was an allergic reaction either. But the did think it could be related to Celiac.
  2. I am new to this forum, but was diagnosed 5 years ago through blood tests. I was pregnant so they didn't want to do the biopsy. But, I didn't have any of the "normal" symptoms either. I was severely anemic - to the point that my OBGNY was ready to do a blood transfusion when I delivered. Because I was that anemic I had no energy and was basically a walking zombie. I also had severe acid reflux (which I blamed on the Pregnancy) and later discovered the horrible leg cramps I had (like a charley horse in your shin) were also a symptom. After multiple blood tests, my Dr. ordered the transglutimite test which was off the charts. I immediately stopped gluten and my symptoms began to dissappear. I am still struggling with anemia, but it's very slight now. Fatigue is gone and I haven't had a leg cramp since I stopped gluten. My advice: allow your body to heal first then explore your remaining symptoms. My fatigue was due to he anemia, so I would ask for hemoglobin blood tests and check your iron intake. Hope that helps a little. I wish there were as many resources out there when I was diagnosed. It's really just a learning curve, then it's automatic.
  3. I have been gluten-free for 5 years now. I have bee glutenized 4 times total in that time, and the last one was almost 2 years ago. Last Saturday (may 4) I woke up wit swollen legs from my knees to my toes. I thought it was odd but didn't do anything about it except elevate them. On Sunday am I was woken up with burning, tingling fingers in my left hand. Both my hands had started to swell too, and my left hand was so swollen that I could not remove my wedding rings. (I take them off weekly for work) When I sat up, the pain started to subside, but not the swelling. This repeated 3 times until I got up at 8 am. I went to the ER and they did blood work. They did suggest it may be Celiac related. But there is so far no answers for me and I continue to swell up. Has anyone else had these symptoms? And if so, what happened and how did you treat ti? I am so swollen I can't hold a pen properly or walk normally. Thanks!!