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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

dandeliongirls

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  1. Olive Garden

    Just want to let everyone know, my daughters and I just say down to eat at Olive Garden, ordered from the gluten free menu provided, and I chose to double check for the cheese (I've been burned by 'trusting' the restaurant biz too many times!). I saw this thread about the cheese, so when the salad came out and the sever offered cheese, I asked her about it being dusted with flour. She politely reassured me that they do not dust it with flour themselves, but when I asked, said she could double check. Sure enough, it comes pre-packaged that way. They went and read the ingredients list on the box, and yes, it is indeed coated. DON'T EAT IT! Thankful for this forum as a heads up- saved me days of pain and misery!