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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About kevsmom

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    Westminster, MD
  1. Happy birthday and may God bless you today!

  2. I did try one of Giant's frozen meals, and was surprised to find that it tasted pretty good. I also have tried something else that I had found there. It is manufactured by "Allergy Free Foods Company" and is called Boneless Country Fried Chicken Breast. The batter is made with white rice, brown rice and modified tapioca starch.
  3. Bagels?

    I take a Glutino bagel and put it in a plastic sandwich bag. Nuke it for about 30 seconds and you get a nice hot, tasty bagel. It tastes great with cream cheese and salmon, or butter.
  4. Eating In Tampa

    I will be going to Tampa, FL for the first time in a few weeks. I'm staying at a hotel near the airport. Does anyone have any suggestions on Celiac safe restaurants nearby? Thanks for any help you can give me. Cindy
  5. When I make pancakes, I mix up a whole bag of gluten-free pancake batter and make all of them at one time. I freeze them, a couple at a time, in a zip lock bag. You could make mock poptarts by popping a baggie in the microwave to heat and then adding some jam or applesauce and cinnamon in between the pancakes. Cindy
  6. dLife recently had an article regarding Diabetes and Celiac. In the article it talked about the Gluten Free Restaurant Awareness Program. You can check out the what places offer gluten free dining in your area by typing in your zip code. There is also a brochure for restaurant owners, to make them more aware of the needs of gluten free choices. This is from GIG. Check out the website: http://www.glutenfreerestaurants.org/ Cindy
  7. I was checking to see if Smithfield Ham was gluten free, and came across this website. http://www.harriswholehealth.com/ I typed Smithfield Allergens Gluten Free in the search box and came up with a whole bunch of mainstream products (Not just Smithfield). It has some pretty interesting info.
  8. New In Baltimore, Md

    Carolyn, Welcome - I'm glad you found us! Cindy (From Westminster - North of Baltimore)
  9. Hi - How ya doin? Nothing new on this end, but I thought you might appreciate this info. I had a dog named Thumper for 14 years. My brother has a dog named Bambi. My parents referred to them as the Disney granddogs .
  10. Silly Question

    There are no silly questions - Ask away, someone is always here to help. You are not alone. Cindy
  11. I was diagnosed after having diarrhea for about a month, and bruising and bleeding problems. My brother also has Celiac. When I asked him what his symptoms were he said he "Had NASTY gas". I replied, "Don't all guys have nasty gas?"
  12. Help Im New

    Don't forget to check your medications and beauty products for gluten. Also, watch out for cross contamination. I hope you are feeling better soon.
  13. Hello

    Welcome! This is a great source of information and support. Cindy
  14. I don't trust them. I buy the Hormel presliced deli that says right on the package "GLUTEN FREE" .
  15. Need To Vent

    I've made cheese steak subs with either Whole Foods or Glutino pizza crusts. I warm the pizza crust in the microwave and pan fry a thin sliced steak, add Provalone cheese, lettuce and tomatoes. It's a little bit messy - but worth it