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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Jclegg

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  1. Since going gluten free I started paying particular attention to my blood tests for my iron and B12 levels. A year ago I ate some cheese that had been cut with a knife that touched some bread and I spiraled down. For about a week I had all the symptoms: exhaustion, headache, burning tongue and lips, ringing in the ear, pain though out my body. During that week I had a blood test and found that my iron had dropped from the 90´s to the low 20´s and my B12 had dropped from 500 to 200. I now know that, my exhaustion can be caused by the low iron. In addition, from what I have read about B12, it plays a large part in nerve growth and maintenance which could have been the reason for my body pain before I stopped eating gluten. Now, if I do eat something with gluten, I increase my Iron and B12 supplements and this helps me get back on track quicker. Colleen I feel your pain, all I can say is we have to be vigilant. Jim
  2. I would like to know if it is ok to chew CeliAct or it has to be swallowed whole. I could not find any instructions on the proper method. I know some vitamins have a protective covering so it will not dissolve until it reaches the intestines. Then some other vitamins are chewable. Which is the approved way so I get the most out of CeliAct.