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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Delphyne

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  1. Low Iga

    Thank you for the help!!!
  2. Low Iga

    Thanks for the welcome and the response. The IgA levels they gave were 87- 474, so I guess I'm really low. If I want to peruse more test I will probably have to see another doctor. Mine just says to go gluten free and see if it makes a difference. She's helpful at times and others: not so much…lol
  3. I've had stomach issues all my life. I also suffer from fatigue, depression and anxiety. I went to the doctor, because I was having issues losing weight and had noticed if I stopped eating bread I would lose again. She did a celiac panel on me and the results were: TTG Ab, IgA 0<7.0. Gliadin DGP Ab IgA 0<7.0. IgA 30. I had been eating bread prior to the test: hard to give up. I don't get the results. How can everything be 0? Doctor told me to go gluten free. She isn't specific, but could I just have a sensitivity?