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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About quester

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  1. Thanks a lot both. I think it is now clear to me, that I have been deflecting on to food when I should be concentrating on work ... !!! I guess I am just confused as to whether I ought to avoid gluten or not, just while I have important work to get through in the next 2 weeks. Also, I was confused as to why after I ate so much (and so much sugar as well!), I was exhausted rather than energised, and now I have shockingly overslept. Yes, when I say regurgitate, I mean bringing up undigested food unintentionally. I do mean on its own, but when that happens, sometimes I am triggered to then purposefully eat and throw up 'properly' because I cannot stop regurgitating anyway. It is I like I do not digest the food, because e.g. now I still bring up the 'taste' of what I ate yesterday (the sandwich, which I had a feeling would not go down well)?! Which is disgusting. I cannot tell at all what I am doing, and whether or not there is any reason for me to avoid gluten. I think I must stop throwing up and, focus less on food and perhaps not eat gluten just so I don't make myself paranoid that mental states are caused by food. I will just get myself into an eating pattern again so I can focus on other things. Thanks a lot both. I know if I had read this post I would have been like '...WTF', so I'm a bit ashamed to have written it. Bah. Thanks!
  2. Hello. I was wondering whether someone might advise. I have very important work coming up in the next week. I have been eating gluten free. I have digestive problems - severe IBS runs in my family, and grandmother had to start eating a gluten-free diet to manage it BUT when she was in her EIGHTIES. I started to eat gluten free because I read that it might help with IBS. I often regurgitated food involuntarily and also experienced constipation. It is difficult to tell whether I felt any better because I started to restrict calories at the same time. I was eating 500 calories a day. However my digestive system was much better, but probably because I was eating less and only certain soft foods? I was still eating regular oats and as far as I can tell, had no problem with them (but I only ate 20g a day?). I increased to 1200 calories. I eat 1500 calories a day now (I'm very short). The problem I'm having is that I have problems with eating. I used to make myself throw up a lot. I didn't do what others would describe as a 'binge' (hence couldn't be diagnosed with bulimia), but I ate things and threw them up - biscuits etc. I am basically posting this because I had to go on antidepressants again and it increases your appetite. Something bad happened last week and I ended up throwing up. I think because I started regurgitating food and then it triggered me to eat and throw up because I couldn't stop regurgitating the food. Basically, what this means is that I've started eating gluten again. I now have no idea what to do. I have no idea whether it is better for me to not eat gluten or whether it is all in my head. I haven't been able to stop eating and throwing up - I always do it on gluten-containing products. This is usually biscuits just b/c, I basically just choose whatever is cheap and that I have bought before. I have been doing this every day. It is ridiculous given I eat gluten-free (even oats) the rest of the day. I did it again today, and because I then began to think that perhaps the gluten-free thing is all in my head and because I was too tired to continue throwing it up for some reason, I then ate many other gluten products - a sandwich and a KitKat and a packet of Maltesers (I think this was a binge, but it is not a binge because I knew what I was doing and was deliberately eating things I hadn't been allowing myself to eat? At the same time, I have no idea why?). I know this sounds so idiotic, but I basically have no idea what to do as I am worried about eating gluten, because after this I feel unable to concentrate. I mean, what I mean is - is this just all in my head. Because, what I mean is that I feel I cannot care at all about anything and cannot concentrate. I am not that bothered about overeating (I have probably overeaten by about 2500ish calories today?) I have eating problems, but am not generally concerned with gaining or losing weight. I am just wondering what to do. I have no idea whether I am sensitive to gluten or not. I stopped eating gluten because I thought it would help with digestive problems. I am wondering how I am supposed to know whether or not to eat gluten, on the basis that it might be all on my head. On the one hand, I am thinking, 'OK jsut eat gluten. You functioned on Weetabix for breakfast before'. I then wonder whether I avoid gluten-containing products for no reason at all. I do not like eating bread at all. On the other hand, I think, 'You have important work next week. Don't eat gluten because it might mess you up', but then what if it's all in my head and I keep then eating / throwing up gluten-containing products?! I understand that this post is bloody ridiculous. I know I could go to a Doctor, but I don't feel I would get the results back in time? Does this post make it sound like not eating gluten is just all in my head? Because I don't know what to do about this but I have had a hard time doing things since I started eating gluten again. But I don't know why that is and then again, it might just all be in my head.