• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About jcharwood

  • Rank
    New Community Member
  1. I can't offer any suggestions for your medical conditions. Sounds like you're having real problems. I can only suggest that before you lose hope and become too overwhelmed, try seeing a different doctor -- I'm amazed at the way there can be so many different interpretations from the same set of symptoms/tests. My 14-year old son is type I diabetic, hypothyroid, and probably celiac disease. The blood tests came back positive, it's in the family, even the genetic test pointed to predisposition. But biopsy came up negative. Our family is trying to go gluten-free -- 3 months now. But he didn't have the other symptoms you have -- so I don't really know if it's helpful. I know that gluten-free is a huge hassle (at least at first), but it cartainly won't hurt you medically -- not like some of the medications. If it comes down to "pick your poison", gluten-free is not poisonous. I've heard that after 6 weeks you should feel better. Stick with it. Stock up on rice, peas, and steak. Pamper yourself in other ways. And don't settle for wishy-washy explanations.
  2. I've collected a couple of recipes for gluten-free noodles, but I haven't tried any of them yet. I wish for some suggestions from experienced gluten-free-noodle-makers before I make my first attempt. Also, I would like to know which, if any, of the automatic pasta-making machines (dump in raw ingredients and turn it on) will work with the gluten-free recipes. Jon (no problem with dairy or eggs here)