• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

brumhelga

Members
  • Content count

    1
  • Joined

  • Last visited

Community Reputation

0 Neutral

About brumhelga

  • Rank
    New Community Member
  1. Throwing Up

    I have been gluten free for 3 months now, after realizing I have been celiac for over a decade.. I am now the textbook definition of a super sensitive celiac. I had no stomach symptoms when I was eating gluten, however, I had several other symptoms. Itching and inability to drink whiskey were the 2 things that led me to my answer, as apparently dr.s dont ever seem to get it. Now I have a more sensitive stomach than ever. I believe it is healing..and actually digesting food. Anytime I have even the slightest cross contamination, I vomit now. Boooooo.Usually just once with food. If I drink out of a glass that previously had whisky in it or something I didnt realize had grain alcohol in it, was fermented with wheat, etc..I throw up for 4=6 hours like food poisoning. Clockwork. This is what led me to becoming gluten free and figuring out what the hell was Wrong with me. I am going to be 30 next month. Hopefully I wont sleep through my party! If you are in portland oregon, holler and lets have gluten-free meals! Grass fed animals, as that is all I can eat anymore I could use some new styles of food!