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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About happy_2b_me

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  1. Marie1976, your info is SO helpful. I've been gluten free since age 6, and pescatarian (fish&eggs) for 4 years now. I'm just now thinking of going vegan, but it's been really frustrating to think of anything that I can eat, and if I'll get the full nutrition that I need. Does anyone know if the soy products, egg substitutes and vegan cheese are really all that good for you? I'm a college student, so I really have a small grocery budget, and I don't want to eat a lot of artificaI or chemical stuff that vegan convenience foods tend to have .As a pescatarian, I have lived on salads,fish, smoothies, stir fries, egg sandwiches, ICE CREAM! and of course lots of legumes. I'm a little wary, though, of eating so much soy that vegan food has everywhere, not because I react to it, but because it seems like an empty ingredient, kind of like corn or white rice. I guess that I'll have to be one of those on-the-fence vegans who the "true vegans" shun because I occasionally eat eggs and use yogurt in my baking. Let me hop on over to some other blogs and see if they have a comparable wealth of information.
  2. I buy mostly brown rice pasta, and that cheap asian vermicelli from Kroger. Sometime I use corn pasta when I want to thicken a soup or sauce, because that stuff is starchy.
  3. Hey people, so I wanted to ask everyone what their journey with gluten-free has been like. Personally, I have been gluten-free since the age of 6 (1999, when celiac hadn't gone mainstream yet), due to a wheat allergy, so I've pretty much lived my whole life with it, and it's not really that big of a deal. My friends understand what I can and can't eat (most of the time) and I've become good at creating my own meals (since pre-made gluten-free can be EXPENSIVE). I'm in college, but I live at home. That comes with its own set of problems, right? So, basically I'm wondering, 1. Are you G sensitive, or Celiac? 2. What's your gluten-free story, has it been frustrating, easy, expensive, scary, funny...? 3. Do you think that being gluten-free make you unique, does it define you as an individual? 4. What do you think needs to happen in the gluten-free and non-gluten-free communities/industries to help us all out?