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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Gojo

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  1. Wow! Thanks for all the help! I'm going to check out those links right now. Wow! Those links are Awesome! Thanks so much. But I've decided to get tested for Celiac instead of just 'trying' the diet. I've read where it can take months to show results and frankly I'm not willing to do that unless I KNOW that's my problem. Thanks again!
  2. Thanks for the reply! My question is really more basic. Not so much for cooking but for anything, like what about a candy bar from a snack machine? Does gluten-free mean ZERO food from machines? I've only been reading on this for a few days but I haven't seen it written clearly yet.
  3. Hi all. I am going to try a gluten-free diet for a month and would like to know the best way to discern which foods are truly gluten free. Do I simply look at the ingredients on the package looking for stuff on the 'forbidden' list? Thanks! -=Gojo=-