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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About ChefV

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  1. I'm not sure if he wrote this article for the fun of it or what? what are you thoughts about it? is it really all in our head? http://www.slate.com/articles/health_and_science/medical_examiner/2013/07/msg_and_gluten_intolerance_is_the_nocebo_effect_to_blame.2.html V
  2. Listen to your body, when our body react to things, bloating, pain, intestinal issues, etc. that's our body's way of saying something is not agreeing with me.. it could be the oil used, it could an additive in it, all "natural" "flavor preserver", it could be cross contamination issues.. as you clean your system from gluten little amounts will effect you, and you may start noticing other foods that you may be reacting to, in this case PB. which it doesn't mean you will never be able to eat PB again- if in fact that's the case, you just have to heal and repair your guts first then try again. Listen to your body! feel better.