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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Aelfwine

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  1. Baked Goods Issue

    I searched for Simonella's challah bread but couldnt find it. Im not using mixes at the moment, just recipes on the internet. Just made a multigrain bread and this seems to be a bit better then the white bread.
  2. Baked Goods Issue

    Hey guys, Thanks for all the suggestions. My husband is still really craving the white sandwich bread, so I shall persevere. Should I find anything that works I will let you all know. We have been trying the tortillas and next to try is the hamburger buns. Thanks for the brand suggestions, we shall try and see
  3. My husband has recently been diagnosed with a gluten intolerance, subsequently I am now making our own breads etc. The issue im having is that, despite following all the recipes exactly, the bread all have a cake like quality, and not like bread at all. Does anyone have any tips? I know that the bread will never be the same as store bought wheat bread, but any tips are most welcome.