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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About bmorecricket

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  1. Does anyone know if it's possible for a casein intolerance to cause elevated levels of antibodies in a celiac patient? I'm interested because I've been on a very strict gluten free diet for several years, but my antibodies are extremely high, and I'm trying to pin down the culprit.
  2. Hi, I'm new to the forum. I just had a check of my IgA and IgA-Ak done, and my levels are horrible (igA at 94 and IgA-Ak at 187.6). This is after following an extremely strict gluten free diet. I know that sometimes people with celiac disease also react to casein - but would that show up in the blood test, or does that really just test for the presence of gluten? I'm especially curious if that's what's causing this because I was diagnosed with celiacs almost 2 years ago, and I seemed to be improving well. But then about a year ago I reintroduced dairy into my diet, and around that time my antibody levels spiked and I started feeling worse. I'm in Germany, and I'm trying to find a specialist who can help me here, but in the meantime any advice would be welcome. My general practitioner told me she had no idea whether dairy could cause the spike in antibody levels, and that "she thought I'd be happy" because my levels went down from over 200 to 187 over the last six months. She then told me that it was probably impossible to follow a totally gluten free diet, so I should expect high antibodies. Thankfully I know enough not to accept that. Thanks for your insight! Cricket