Hi. I'm new here and I'm writing because I had an incident at a restaurant last night. It was the melting pot and they do not list on their menu or website that ALL their cheese is coated with flour. It only came up in coversation because we asked about their method and they said it was their "trick". I was extremely upset because I never would have questioned that CHEESE contain flour, esp. when they make it at the table and you don't actually SEE the flour being added. Perhaps my fault for not being more upfront about my allergy but regardless of that, I was treated very poorly. Are there any FDA guidelines about this?