• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About KatieZ

  • Rank
    New Community Member
  1. I saw this recipe about an hour ago...dont' know where to get the featherweight flour...hmmm  but I know that at Sprouts they have a gluten free flour that is very popular and well made...it is a combination of flours that does the trick. Here is the recipe hope it helps you!!  I am doing lots of research on this....   Dry ingredients 3 cups of Featherlight mix 2 1/4 teaspoons of Xanthan Gum 1 1/2 teaspoons of Unflavored gelatin 1 1/2 teaspoons of egg replacer 3/4 teaspoon of Salt 3 tablesoons of Sugar 1/3 cup of dry milk powder or nondairy substitute 2 1/4 teasoons of Dry yeast granules   Wet Ingredients 1 Egg plus 2 Egg whites 4 1/2 tablespoons of Margarine or Butter 3/4 teaspoon of dough enhancer or vinegar 3 teaspoons of Honey 1 1/2 cups of Water    (p.s. sometimes with these bread recipes I like to add cinnamon and vanilla extract.....but that's just me...I don't want it to taste flat and boring.....)   Good luck making your bread!
  2. It's a foggy brain syndrome thing. Many people call it "leaky gut" in that certain things that should be barred are actually leaking into your gut. The more I stay away from gluten the stronger my intestines, etc. It gets tough when I am lax and have something like a slice of pizza ugh!! There are products you can take to strengthen them. They are pretty "earthy" tasting - mine is at home right now or I would tell you what it is....and it does totally help!! I will try and log back on later and tell you what it is.