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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About KatieZ

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  1. Bread Question

    I saw this recipe about an hour ago...dont' know where to get the featherweight flour...hmmm  but I know that at Sprouts they have a gluten free flour that is very popular and well made...it is a combination of flours that does the trick. Here is the recipe hope it helps you!!  I am doing lots of research on this....   Dry ingredients 3 cups of Featherlight mix 2 1/4 teaspoons of Xanthan Gum 1 1/2 teaspoons of Unflavored gelatin 1 1/2 teaspoons of egg replacer 3/4 teaspoon of Salt 3 tablesoons of Sugar 1/3 cup of dry milk powder or nondairy substitute 2 1/4 teasoons of Dry yeast granules   Wet Ingredients 1 Egg plus 2 Egg whites 4 1/2 tablespoons of Margarine or Butter 3/4 teaspoon of dough enhancer or vinegar 3 teaspoons of Honey 1 1/2 cups of Water    (p.s. sometimes with these bread recipes I like to add cinnamon and vanilla extract.....but that's just me...I don't want it to taste flat and boring.....)   Good luck making your bread!
  2. Why Am I So Sad?

    It's a foggy brain syndrome thing. Many people call it "leaky gut" in that certain things that should be barred are actually leaking into your gut. The more I stay away from gluten the stronger my intestines, etc. It gets tough when I am lax and have something like a slice of pizza ugh!! There are products you can take to strengthen them. They are pretty "earthy" tasting - mine is at home right now or I would tell you what it is....and it does totally help!! I will try and log back on later and tell you what it is.