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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

kirstenB

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About kirstenB

  • Rank
    New Community Member

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  • Website URL
    http://www,glutenfreegal.com

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  • Gender
    Female
  • Interests
    Celiac Disease, Gluten Free, Health, GMO's
  • Location
    Los Angeles
  1. Contact Rash From Gluten

    My scalp use to itch all the time. What worked for me was using baking soda as a shampoo. I dumped a box into a sealable container & leave in shower. Then take a handful, mix with water & rub into hair. Feels weird at first, it doesn't soap up or anything, let it sit for a couple minutes and wash out. I used for 6 months and my hair was so healthy and my scalp was happy.
  2. Personally, if it was mine, I would try a little and see how I felt. There is a lot of chocolate companies that do not say gluten free but are.
  3. Let me say that the first year is the roughest. The first year after going GlutenFree I glutened myself a lot & reactions were tenfold compared to before diagnosis. I also started to get cold sores on a regular basis near my period that I always had to stave off, which didn't happen previous. Have you been tested for vitamin & mineral deficiencies? That's a huge problem during the healing process cause body may not be absorbing from food or of you are taking supplements. I started getting vitamin B shots and taking rest of what I needed with dropper vitamins underneath my tongue. Also make sure you're getting enough zinc n vitamin D as well. Plus there are a wealth of fruits, veggies and herbs that help w/inflammation & the arthritis. Walnuts, lemon, asparagus, garlic & cauliflower are just a few. Have you tried an elimination diet? Sugar, dairy, soy, corn, etc...
  4. I love the products from Yes To. They are all natural and smell amazing. For general sunblock/moisturizer I use Hawaiian Tropic. Not only does it smell great but it makes my skin feel so soft all day long.