• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral


  • Rank
    New Community Member
  1. IHOP

    iHOP is such a huge gamble. Personally, it's not worth it to me when one meal can throw me off for 2 months. I stick to restaurants that have a plan for people who need to be gluten free. I've never gotten sick from Mellow Mushroom, which makes their own pizza crust in house. They are aware of Celiac disease and have a plan to cater to those customers. I've never gotten sick from a PF Changs. They are absolutely amazing with their gluten free options and their kitchen practices. Also, don't trust Urban Spoon. I don't know what criteria a restuarant has to have to be "Gluten Free Friendly", but it isn't much. A gluten free menu isn't enough. Several months ago we went to a Mexican Restuarant and should have known to get up and walk out when they brought me their gluten free menu which was printed on green, laminated construction paper with about 7 items out of a menu that was 4 pages long. I THOUGHT I was safe with queso and chips. Nope. A couple months ago we went to one of my favorite local seafood restuarants that I used to frequent before getting diagnosed. I knew what I could order so I made an order and asked for no hushpuppies on my plate and no croutons on my salad. The waitress put it on the ticket and the kitchen ignored it. When I sent it back, the kitchen had a hissy fit. The poor waitress argued with them about having to throw that food out and remake the dish, which they reluctantly did. That's not "gluten free friendly". That's inept about something so much as an allergy, much less celiac disease. The food was fine and I'm pretty sure no one spit in it. But it's not a gamble I'm willing to take again. If a restaurant doesn't want to accomodate, that's fine. But I've learned not to take Urban Spoon at face value.