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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About moniego

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  1. That's a good idea, I hadn't thought about using brussels sprouts with my roasted veggies. I'll definitely try that this weekend, thanks!
  2. 3 Tbsp butter 1 cup rice 1 small onion, diced 1 tsp minced garlic 1 granny smith apple, peeled, cored, diced 1/2 cup raisings 1 1/2 cup chicken broth Saute ingredients in melted butter for 5 minutes, add chicken broth, bring to boil, then simmer for 20 minutes.
  3. I did try this for you, but it didn't seem overly whole-wheaty to me. On the other hand, I thought it was good, so you probably don't need to worry that the batch would be ruined if you try it Good luck!
  4. Roasted vegetables: 1 parsnip 3 gold yukon potatoes 1 sweet potato 2 shallots 1/4 cup olive oil 1 teaspoon thyme 2 teaspoons rosemary Everything chopped up no bigger than 3/4 inches, roasted @475 for 40 minutes, turning every 10 minutes. It's surprisingly good for how simple it is
  5. Pizza Sauces

    Hi Shadowicewolf! I use butter, heavy whipping cream, garlic, and shredded cheeses (mild flavors). It doesn't seem particularly gritty or clumpy to me (though it is very high calorie). After melting the butter and mixing in the whipping cream and garlic, I put on a very thin layer of shredded cheese and whisk it smooth before putting more cheese on.