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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

AeroJ

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About AeroJ

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  1. Emotional Symptoms

    It's great to know that I'm not the only one going through this. When I eat gluten, which I have been tempted to do lately due to birthdays and out of temptation, I pay for it a day or two later. Like other people have mentioned, I get very emotional, depressed, feeling like life is not wroth it anymore. And I am prone to fits of crying. It's so odd. I didn't make the connection as to why I was feeling like this two weekends in a row, until I realized that my emotions came up a day after eating gluten on both occasions. It's good to know that it passes, but darn it, eating gluten is like running into a wall. And as much as I've wanted to hope my symptoms would pass, at least I know what causes them. Unfortunately I learned about my allergy about 10 years after I started dealing with all those symptoms, after going many doctors who did not know how to help me with my IBS and ulcer problems (which have gone away on a gluten-free diet). Better late than never, I suppose.