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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About mastercelo

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  1. Natural Remedies For Dh

    Here's what's helping for me: Skin: - Organic Jojoba oil on the body 2x a day (in the morning and before going to bed). It helps the itching and redness. I also tried Avocado Oil, but it seems that jojoba oil works better for me. http://www.nowfoods.com/Jojoba-Oil-4oz.htm - Organic argan oil on the face and scalp. Also 2x a day. - When I shower, I use Dr. Bronner's Magic Soap. My favorite is based on hemp oil (the green label). Diet: - Only real, unprocessed food. And, if it's prepared, I want to know how it was done. When I eat out, I tend to choose the safest route and only order salads with dressing on the side, in case I don't know what's in it. - At home, I steam my vegetables or eat them raw. I also eat a lot of fat (avocado, olive oil) and beans (lentils, pinto, chicken peas). The ratio of fat/protein/carbs may vary from person to person. - No sugar or artificial sweeteners. - No grains, including whole grains. - Nothing that spikes my blood sugar level, including juice fruits. I only eat whole fruits and not a lot of them.